愚愚学园 外文期刊互助外文互助成功 Heat-Induced Damage in Potato (Solanum tuberosum) Tubers: Membrane Stability, Tissue Viabilit

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Heat-Induced Damage in Potato (Solanum tuberosum) Tubers: Membrane Stability, Tissue Viabilit

管理提醒：本帖被 brant1593 从外文期刊互助移动到本区(2016-03-17)

【篇号】Heat-Induced Damage in Potato (Solanum tuberosum) Tubers: Membrane Stability, Tissue Viability, and Accumulation of Glycoalkaloids
【作者】Norma A. Coria , Jorge I. Sarquís ,* Ignacio Peñalosa , and Martha Urzúa
【文章标题】Heat-Induced Damage in Potato (Solanum tuberosum) Tubers: Membrane Stability, Tissue Viability, and Accumulation of Glycoalkaloids
【期刊名，年份，卷（期），起止页*****】J. Agric. Food Chem., 1998, 46 (11), pp 4524–4528
【全文链接】http://pubs.acs.org/doi/abs/10.1021/jf980151%2B

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